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Vol. 12 No. 6: 2022
  • Opuntia Ficus Indica Fruit That Aids the Broiler Chicken Diet to Improve Overall Performance
    Sharma Kumar
    376-377
    • PDF
  • C. papaya and A. vera Aqueous Extracts had Good Anticoccidial Properties and Improves RBC and WBC
    Nirmal Kumar
    378-379
    • PDF
  • Replacing Conventional with Enogen Feed Corn in Poultry Diets to Enhance Starch Gelatinization
    Muneeb Abbasi
    380-381
    • PDF
  • The Super Kampung Chickens' CC Genotype can Serve as a Useful Growth Indicator
    Jenson Easo
    382-383
    • PDF
  • Sapu-Sapu Fish can Substitute up to 20% of Commercial Feed
    Kamal Khan
    384-385
    • PDF
  • A Potential Risk to Human Health in Form of Chemical Contaminants Present in Smoked Chicken
    Kosai Srewi
    386-387
    • PDF
  • Potential Effects of Yoghurt Supplementation on Commercial Broiler Production
    Yawei Song
    388
    • PDF
  • How Ducks Possessed the Best Performance with Better Welfare
    Yawei Song
    389
    • PDF
  • Immense Possibility for Improving the FE of Small-sized Meat Ducks
    Elizabeth Ferrer
    390
    • PDF
  • A Novel Perception of Antibiotic Alternatives in The Poultry Industry
    Andrea Ricky
    391
    • PDF
  • Role of Caraway(Carum carvi L.) in the broiler chicken
    Abir Hariz
    392-393
    • PDF
  • Effect of Feed Restriction on the Economics of Broiler Production
    Somaia Mohamed Alkhair
    394-399
    • PDF
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Current Research in Poultry Science
Science International
Dubai Silicon Oasis Headquarters Building 4th Floor, C & D Wing,
Dubai Sillicon Oasis, Dubai, UAE
ISSN: 2152-2111 / 2152-212X

This work is licensed under a Creative Commons Attribution 4.0 International License.